King Crab Egg Roll with Avocado            14

Avocado puree, mint oil, and spicy plum sauce

Seared Scallops with Roasted Macadamias             21

Fresh jumbo scallops, pumpkin puree, honey, miso, roasted macadamias, mint oil

Chicken Pumpkin Dumplings      in spicy peanut sauce      11

Jumbo Lump Blue Crabmeat              19

Black truffle oil, miso, asparagus and shiitake mushroom

Chilean Sea Bass Wraps         18

Butter lettuce, asparagus, water chestnut, shiitake mushroom

Frank’s Seafood Dumplings          17

Maine lobster, king crab, shrimp, shiitake mushroom, edamame, with coconut sauce

Salt Pepper Soft Shell Crab & Prawn              32

Tempura style with lemongrass, ginger, garlic, jalapeno and XO sauce

Miso Glazed Chilean Sea Bass and Jumbo Scallop     39

Seared shiitake mushroom, squash, ginger miso orange sauce

Deluxe Seafood Hotpot   48

King crab leg, 5 oz. lobster, scallops, prawn, sea bass, calamari,

shiitake mushroom, tofu, baby bokchoy, spicy Sichuan sauce

Cumin Lamb Tenderloin  32

Preserved with cumin, and sautéed with onion and scallion

Mandarin Orange Filet Mignon 35

Cantonese style, sliced filet mignon, crispy with spicy orange sauce

Chinese Herbal Duck (half with bone) 36

Preserved by Chinese Herbals and roasted, served with homemade plum sauce

Sashimi Dinner   38

Scallop, yellowtail, tuna, salmon, served with seaweed salad and miso soup